School is booo because:
- No time for friends
- No time to post!!!
School is good for one thing though: it means FALL IS COMING!!
(Collective yays ensue)
I love everything fall. Who doesn’t?? Cold, pants, sweaters, boots, apples, cinnamon…. Ahhhhh. I think those last two might have been the result of me staring at the picture above, because it’s not like you can’t have apples or cinnamon in the summer. But still! It’s FALL.
This cake (which I had originally intended to be soft-batch cookies, but see how that turned out) is super fall-y and delicious. I mean fall-y like the season, obviously. Not like it makes you trip and land painfully on the ground (though warning: it might actually make you do just that) I mean autumn-y. Understand??
Umm… yeah. So. Let’s get to the recipe, shall we?
My birthday is in four days!!!
How did it come so fast? (We still have decorations from last year’s party up)
I’ve made the same cake (or subtle variations on it) for the past four or so years, and never once has it failed me. So, I thought, why not share it with all y’all? (Haha, is that correct Southern grammar? I live in Illinois.)
Anyways, there are three components of the cake: cake, cream cheese frosting, and berries. If you skip any of these, you might as well not make the cake. Trust me, I know what I’m talking about.
(^^^It’s so purrrrdy!!!)
Also, I should warn you that this cake—or the frosting at least—is not very healthy. But still, it’s my birthday, and I eat what I want!
Hehehe… did you understand that reference??? (Or that one?)
Ready? Let’s get to it!
Hey dessert lovers!!!
It’s been a long while. Too long. Too while? Too long while? It’s been too long while??? GRRRRRR ok I’m just going to start over.
Because… peanut butter and chocolate. A match made in heaven.
1. Chocolate PB Pretzel Truffles (5 Ingredients!)
2. Gluten Free Puppy Chow
3. No-Bake PB Brownies
4. PB Chocolate Cookie Balls
5. Healthy Snickers Ice Cream Bars
6. PB Protein Bar (For Two!)
7. Reeses PB Cup Mug Cake
There’s definitely a few throwback recipes in there but I promise they’re still just a good! (Though the photos, maybe not… those last two make me cringe)
Today we celebrate this blog’s (late) birthday with…
Strawberry peach crisp!!!
I think I should say at least somewhere in this post how grateful I am to all of YOU GUYS who read this blog. All of your views, comments, and likes make my day, and I smile each time I see an “Insert-Name-Here is following your blog” email in my inbox. Thank you so much to all of you for reading!
Let’s talk about dessert! (That IS what this blog is about, isn’t it?) This fruit crisp is amazing. I wasn’t quite sure whether to call it a crisp or a crumble, but after a little googling crisp seemed more accurate. But who knows, maybe someday I will make a crumble recipe! (But today is not that day) Anyways… onto the recipe! Continue reading