2-Ingredient Pineapple Soft-Serve

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Fun fact: I get distracted super easily. Well, that or I am so focused you couldn’t budge me with food, which is saying something. Case in point: five minutes ago, I was attempting to write about the dissemination of Columbus’ letter, via the printing press. Five minutes before that, I was reading about cinnamon toast ice cream. See? Now here I am, writing about pineapple soft-serve.

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I feel kinda silly making a recipe for this. Pineapple (or as I like to say, pine-zapple) soft-serve is one of those things that really requires common sense more than anything else. Well, except pineapple. Yes, to make pineapple soft-serve all you need is common sense and pineapple. I feel like I’ve over-beaten this bush.

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Whole Wheat Pancakes

 

 

 

I don’t feel like talking much right now.

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Instead, I’m just going to let these delishcous pancankaes (delicious pancakes, I can’t type right now) do all the talking that needs to be done. Whoo (who0) (who) needs a wordy post right now?

No, those mistakes weren’t on purpose.

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Pancakes!!!

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More pancakes!!!

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Look how soft and fluffy they are! YUMMMMM.

And below, some glorious unedited pouring photos. BY THE WAY, THANK YOU DEAREST BROTHER MINE FOR BEING SUCH AN EXCELLENT POURER. ALL THE POURING CREDIT GOES TO YOU.

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DIY Bracelets (No Clasp Needed!)

Do you know what frustrates me about DIYs?

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Very rarely can you make a DIY project (especially the ones with things you “already have lying around”) without having to go to the store to buy something. This always seems to be true with jewelry; I never have any of the clasps or supplies required to make anything!

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This easy bracelet takes less than 10 minutes to make and is completely customizable. You can use whatever kind of beads you want! Best of all, no fancy supplies are needed. All you will be needing to make this bracelet is…

What You will need

PLIERS

That’s it! Lets get beading, shall we?

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Peanut Butter Chocolate Cookie Balls (Gluten Free)

What?! More peanut butter and chocolate?

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Today, we shall again forsake the concept of “health” to explore the deliciousness of peanut butter and chocolate together. Well, perhaps “forsake” is too strong a word. Maybe “temporarily push to the side while we shovel peanut-y chocolate goodness into our mouths” is better. Yeah, that works.

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Once upon a time, when I was in fourth grade (or something like that), my friend dipped a peanut butter cookie in orange juice. And then she proceeded to eat it. Needless to say, I was somewhat horrified. I was scarred. I was traumatized. But that didn’t stop me from trying weird food combos in the future, such as pizza with cookies, grapes with ramen, and kiwi with cinnamon. However, I have not yet been able to bring myself to try peanut butter and orange.

Actually, I don’t think I will ever be able to.

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Rather then try out weird new taste combos, today we are going with a classic! To be honest, the originally cookies I made were kind of a flop, as in I accidentally used baking powder instead of soda and THE COOKIES WOULDN’T BROWN!!! Frustration!!! Anyways, crushing them up and mixing them with peanut butter helped. A LOT. Maybe too much actually, since now they’re really hard to stop eating.

Oh well.

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